2. wash the leeks, drain the water, and cut them into thin pieces
3. put eggs into a larger bowl
4. break up the eggs and add two spoonfuls of flour
5. stir until the batter without particles
6. add leek, shrimp skin, five spice powder, pepper, salt and sesame oil
7. stir evenly and add a small amount of water in several times
8. at last, there is a relatively thin batter, and the chopsticks can drip quickly
9. sit in the pot and heat it up, brush a thin layer of oil, turn the heat down when it is slightly smoking (60-70% hot), scoop in a spoonful of batter, and spread it on the back of the spoonful into a thin round cake
10. sprinkle white sesame seeds before the batter solidifies,
observe the yellowing around the cake, turn it over slightly, fry it on both sides over low heat
11. put it out with three chopsticks without oil absorbent paper, support the cake, drain the oil and water vapor, and eat it drier
12. sesame noodles face outward and roll up
13. cut a knife obliquely in the middle and swing the plate
14. enjoy it with your favorite dip sauce
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